![]() ![]() We’re using a combination of sweet potatoes, carrot, and turmeric to give this vegan macaroni and cheese a pleasing yellow-orange hue. Steam the orange tubers for a starchy, buttery flavor, then add a touch of Dijon mustard to cut the vegetal sweetness and add a little something savory to the sauce. ![]() Sweet potato: Sweet potatoes are the foundation of this cheese-less sauce.Nutritional yeast is sold in both flake and powder form, and this is what delivers the umami-rich, cheesy flavor to the sauce. Frontier Co-Op just started offering it in smaller bottles, and after using it in this recipe, I really believe their product is superior. ![]() Nutritional yeast, or “nooch,” is made from sugar cane and beet molasses it does not have the same leavening abilities as active yeast, so it cannot be substituted in your favorite bread or pizza dough recipes. The Best Vegan Mac and Cheese Nutritional yeast is key, in addition to the grated potato. Soaking and blending cashews gives the sauce an incredibly smooth and creamy texture.
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